Category Archives: recipes

Quail’s Egg, Lancashire Black Pudding and Pancetta Scotch Eggs

“Try these full-on flavoured bad boys as an impressive and more delicate version of their larger chicken egg cousins – fabulous served with a well-hopped bitter,” said Richard. Ingredients (makes…

Richard Fox’s Homemade Beer Battered Fish Finger Club Sarnie

Make 1 club sarnie 2 tbsp mayonnaise 2 tsp capers, chopped 2 tsp cornichons (baby gherkins), finely chopped 1 tsp lemon juice 2 tsp parsley, chopped 30g frozen peas 225g…

Richard Fox’s Moroccan Lamb Skewers, Jewelled Cous Cous & Flat Bread

Makes 4 skewers • 600g leg of lamb, cut into even sized chunks (approx 3cm cubed) • 2 onions cut into quarters, and then divided into separate layers • 2 aubergines, cut into even size chinks…